![]() ![]() Our unique space is the perfect venue for corporate meetings, business meetings, corporate lunches, business lunches, presentations, afternoon teas, morning teas, office lunches and product launches. Truly a venue designed for small and large groups coming together for laughter & a wonderful shared experience. Cook on the preheated grill, brushing occasionally with the sauce, until the sauce has become sticky and infused into the ribs, 15 to 20 minutes. After ribs are fully cooked, remove them from the smoker, and brush them with barbeque sauce. The interior build took 12 months and 6.5 tons of steel welded and pop riveted together to create a steampunk shipwright feel. Stir together ketchup, soy sauce, and lime juice in a bowl to make a barbeque sauce set aside. Designed and built by the founder of the legendary Jones the Grocer & The Victoria Room in Sydney. Situated in a converted 1930s motor garage. Since taking on the business, the super duo have brought the idea of a Smokehouse right up to date, putting their signature passion into all areas of the business from the menu to the friendly vibe felt by all those who visit Meatworksco. The owners have eaten their way around the globe from Brooklyn to Bangkok and saw huge potential in the initial conception of Meatworksco. Meatworksco Smoke Crew and Pit Master are lead by an Award-Winning Chef and Restauranteur. So, while we may be the best smokehouse Melbourne has available, MEATWORKSco is more than just meat. We also offer gluten-free, vegetarian and vegan options where possible. If you’re a true meat-guzzler, you’ll find lots to tickle your taste buds on our extensive menu. In addition to our traditional smokehouse bbq with its array of perfectly slow-roasted, braised and smoked meats to salads, innovative sides and some delicious seafood options too. Whether you’re looking for a casual but mouth-wateringly tasty lunch, a fun dinner with friends or you want to impress potential clients, our contemporary smokehouse offers a wide selection of dishes to delight and tempt everyone. More than just a House of Meat, our Melbourne Smokehouse caters for everyone We now offer a couple of seafood dishes too! We have revised our menu for even greater taste. We can’t wait to serve you some mouth-watering BBQ, Great Wine & Craft Beers. Use a seasoning with a little sweetness, a little heat, and a good amount of salt. Follow the steps above to trim your ribs and get them ready to smoke. Takeaway is also available for pickup or for delivery via Uber Eats, Deliver and Doordash. I recommend fruit, hickory, or apple woods for these ribs. Loro Asian Smokehouse & Bar Address: 2115 South Lamar Blvd, Austin, TX 78704 Telephone: (512) 916-4858 1666 reviews. We are now accepting reservations for lunch and dinner on Wednesday through Sunday. ![]()
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